mixsoon - Bean Eye Cream

This moisturizing eye cream is formulated with Lactobacillus/Rice Ferment and Lactobacillus/Soybean Ferment Extracts to deliver a soothing effect while reducing wrinkles and promoting cell turnover. Enriched with Hibiscus Syriacus Callus Extract, it boosts skin hydration and supports collagen synthesis for a more youthful appearance.

The cream has a silky texture that absorbs smoothly into the skin without any heaviness. With a completed skin irritation test, it is safe for use, even on sensitive skin.

How to use:

1. After essence or serum, apply an appropriate amount of the content evenly on areas where wrinkles are present, such as eyes, mouth and neck.

2. Gently tap with your fingers for better absorption.

Major Ingredients:

Water, Hydrogenated Poly(C6-14 Olefin), Glycerin, Dimethicone, Propanediol, Bis-Diglyceryl-3 Polyacyladipate-2, Cetearyl Alcohol, Niacinamide, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/vinyl Dimethicone Crosspolymer, Polyglyceryl-3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol.

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.